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Grilled Calamari, Watermelon, and Tomato Salad Recipe

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Chris Cosentino of Cockscomb restaurant in San Francisco is known for adventurous dishes like this one, a meet-up of mild grilled calamari (squid), fresh produce, and exciting seasonings. He grills the calamari over almond wood plus regular charcoal briquets; for the home cook, he recommends easy-to-find mesquite hardwood charcoal.#saladrecipes #salads #saladideas #vegetables

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